Then tonight, I had a local specialty. They're called accras. It's a type of fried dough, but with meat ground up into the dough itself, then fried.They were 8 for 2 €, and I bought one order each of cod (pictured above) and chicken (below) thinking I could eat them all. But I got halfway through both and I was full, though I might heat up some frozen veggies and have them with leftover pasta sauce if I have room and I'm feeling guilty about the amount of fried food I had.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkiYIg-tim6DJ89uoH9C3X3xJv3n6fzOrkdjtyFOtVlqY3bGqwk4yJtw5yqY_KQeSpmlwkWDi_kZy6truJ6qOjmAzAuz-bb8LEho1nuBgT-DxbgKlvafGqfXUuvDWt8r9nNW24K_24KEg/s400/accra+morue.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2rPIDAuENX_d2JNeXXsbJqijjx_YfJrSj1uZhn35x905Jq3n6AOA9LNSq7Nqbttq38AIS_n6s-9wmRSAOJbdUZMTKZ8sZiG11D6rs_K2y7jUGgh2gAudKLkHtfSpZHx5Na_8OiI5ZvZw/s400/accra+poulet.jpg)
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