Too tired for a real post

I don't know why, but I'm exhausted early today. So you're just getting more food.

These are sériz-péyi, known in English as 'acerolas'. Tart, big seeds, not that good.

This is a watermelon, but look at the rind. This kind of watermelon with the solid green rind is a moulondlo (which translates literally as watermelon; how convenient). The kind of watermelon we see in the U.S. (at least the kind that we see as large as this) is called pastèk.