Today I tried my first ponm kannèl, literally 'cinnamon apple' but its English name is sugar apple. If it looks familiar, it's because it looks like a smaller version of another fruit I tried last time, the soursop. It also tastes like one. It's pretty good, not one of my favorites. It's like a pomegranate in that there are a LOT of seeds, and very little flesh apart from that attached those seeds, so it's a bit of a chore to eat.
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