Then tonight, I had a local specialty. They're called accras. It's a type of fried dough, but with meat ground up into the dough itself, then fried.They were 8 for 2 €, and I bought one order each of cod (pictured above) and chicken (below) thinking I could eat them all. But I got halfway through both and I was full, though I might heat up some frozen veggies and have them with leftover pasta sauce if I have room and I'm feeling guilty about the amount of fried food I had.


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